tag:blogger.com,1999:blog-1913053411828099551.post6770632722629021225..comments2023-10-17T08:32:19.301-07:00Comments on WanderLux: Carpe DiemBeccahttp://www.blogger.com/profile/04849610249324525431noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1913053411828099551.post-665708122032439132009-01-07T11:20:00.000-08:002009-01-07T11:20:00.000-08:00I love your list! My mom makes fantastic rolls, an...I love your list! My mom makes fantastic rolls, and she swears by Montana Wheat Co. flour. You could see if you can find any in Spokane. I find my bread turns out much better on stoneware (like a pizza stone) than on metal. Just a couple thoughts for your baking adventure. :) -Katie SumeyKatie {My Paisley Apron}https://www.blogger.com/profile/11456479077291265367noreply@blogger.com