Wednesday, January 16, 2008

Christmas Eve

So, since we were all alone at the lodge, we ate our Christmas dinner up in the dining room. I made this amazing ham. You can make your own mouthwatering ham with pecan, bourbon and molasses glaze right here. I love epicurious! This was so delicious and easy to make. We decided to dress up, so it would feel more like Christmas. (*on a side note, just had to say that the cardigan I'm wearing was a $1 thrift store find, and the holly centerpiece was from our first wedding at the lodge, they left us 2 as a gift) We had a nice quiet Christmas here, and then we had fun and were thankful we were able to spend two days after Christmas in Spokane with Sam's family.

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