I made this cherry clafoutis. It worked for supper. It takes awhile to take the seeds out of a pound of cherries! I saw people online making these, thought I'd try one myself. Sam loved it. It's a little eggy, and light, not too sweet. I liked it, didn't love it though. Next time I think I'll try one of Ina Garten's recipes for a clafoutis. If you use the recipe I linked to, I would crank up the oven to 350 or 375, it never would have finished baking at 325.
Thursday, July 23, 2009
Cherry Clafoutis
I made this cherry clafoutis. It worked for supper. It takes awhile to take the seeds out of a pound of cherries! I saw people online making these, thought I'd try one myself. Sam loved it. It's a little eggy, and light, not too sweet. I liked it, didn't love it though. Next time I think I'll try one of Ina Garten's recipes for a clafoutis. If you use the recipe I linked to, I would crank up the oven to 350 or 375, it never would have finished baking at 325.
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1 comment:
mmmm looks good...do you think it would work with another kind of fruit? we aren't really cherry lovers over here =)
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